Courtyard by Marriott Bengaluru Hebbal Appoints Samarth Gangthade as Food & Beverage Manager


Courtyard by Marriott Bengaluru Hebbal
has announced the appointment of Samarth Gangthade as its Food & Beverage Manager.

With over a decade of experience in hospitality and food & beverage operations, Samarth brings extensive expertise in delivering exceptional dining experiences and driving operational excellence. In his new role, he will oversee all food and beverage operations at the hotel, including dining outlets, service standards, and strategic operational planning, ensuring memorable guest experiences and continued service excellence.

Congratulations to Samarth Gangthade on this well-deserved appointment, and best wishes for continued success in his new leadership role.


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